Canned Salmon Salad Recipe
This quick and easy Salmon Salad Recipe is made with canned salmon in a creamy mayonnaise dressing. Similar to tuna salad, it’s perfect with crackers or in sandwiches for an easy lunch or afternoon snack.
Servings: 4 servings
Calories: 437kcal
Ingredients
- ¾ cup mayonnaise
- 1 tablespoon stone ground mustard
- 2 teaspoon apple cider vinegar - or champagne vinegar
- ½ teaspoon salt - plus more to taste
- ½ teaspoon ground black pepper - plus more to taste
- 3 (5-ounce) cans chunk salmon - drained well
- ½ red onion - finely chopped
- 1-2 ribs celery - minced
- 1 tablespoon chives - chopped
- 1 teaspoon fresh dill - minced, optional
Instructions
- Add the mayonnaise, mustard, apple cider vinegar, salt, and pepper to a large bowl and mix well to combine. Stir in the salmon, celery, onion, chives, and dill.
- Cover and transfer to the refrigerator to chill for 15-30 minutes.
- Stir before serving. Garnish with fresh chopped dill or parsley, if desired.
Notes
- The mayo can be substituted with plain yogurt or mashed avocado.
- Stored leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 437kcal | Carbohydrates: 1g | Protein: 25g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 1012mg | Potassium: 402mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 313mg | Iron: 1mg
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