Cherry Tomato Salad Recipe
This fresh and flavorful cherry tomato salad is tossed in a simple balsamic vinegar marinade filled with fresh herbs. Feel free to use whatever fresh tomatoes you have available. You could even swap the marinade recipe provided below for your favorite store-bought or homemade vinaigrette.
Servings: 4 servings
Calories: 172kcal
Ingredients
- ¼ cup olive oil
- 2 tablespoon balsamic vinegar
- 2 teaspoon fresh basil - minced
- 2 teaspoon fresh parsley - minced
- 1 clove garlic - minced
- 1 teaspoon fresh oregano - minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 pints cherry tomatoes - halved
Instructions
- Whisk the olive oil, balsamic vinegar, basil, parsley, garlic, oregano, salt, and pepper together in a medium salad bowl or shake the dressing in a jar. Season to taste with additional salt or pepper.
- Add the tomatoes and gently toss to coat. Cover tightly and refrigerate for approximately 15-30 minutes to allow the tomatoes to marinate.
- Serve garnished with fresh basil leaves, if desired.
Notes
- Optional additions: Mozzarella pearls, feta cheese, shaved parmesan cheese, avocado, olives, artichoke hearts, thinly sliced red onion, and cucumber.
- Storage Tips: This salad is best enjoyed the same day it's made. If you have leftovers, transfer them to an airtight container and place them in the refrigerator for up to 2 days. The tomatoes will soften making them a nice topping over cooked chicken, pasta, or toasted bread.
Nutrition
Calories: 172kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 319mg | Potassium: 538mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1174IU | Vitamin C: 54mg | Calcium: 39mg | Iron: 2mg
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