Chipped Beef on Toast Recipe
Chipped Beef on Toast or SOS (Same Ole Stuff) is the ultimate comfort food. Made with a smooth and creamy white sauce, dried beef, and thick slices of toasted bread, this one-pan dish is affordable, filling, and delicious for breakfast, lunch, or dinner!
Servings: 3 servings
Calories: 347kcal
Ingredients
- 2 tablespoon unsalted butter
- 1-2 (2.25-oz) jar dried beef - roughly cut into ribbons
- 2 tablespoon all-purpose flour
- 1 teaspoon black pepper
- ½ teaspoon salt - optional
- ½ teaspoon cayenne pepper - optional
- pinch ground nutmeg
- 2 cup milk - at room temperature
- 6 slices thick sliced bread
Instructions
- Melt the butter in a medium skillet set over medium heat. Add the beef and cook for 2-3 minutes or until it darkens in color and starts to crisp.
- Stir in the flour, salt, pepper, cayenne pepper, and nutmeg, and cook until it becomes golden and fragrant, about 2 minutes.
- Stir in the milk and whisk continuously for 5 minutes or until it starts to simmer and thicken. Once it’s thick enough to coat the back of a spoon remove from heat.
- Toast the bread then lay 1-2 slices of it on a plate and generously pour the chipped beef gravy on top then serve with freshly minced parsley for garnish if desired.
Notes
Leftovers: Transfer leftover creamed chipped beef to an airtight container and store in the refrigerator for up to 2 days.
Optional: Double the dried beef for a more meaty sauce.
Nutrition
Calories: 347kcal | Carbohydrates: 39g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 1381mg | Potassium: 375mg | Fiber: 3g | Sugar: 12g | Vitamin A: 710IU | Vitamin C: 0.4mg | Calcium: 292mg | Iron: 2mg
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