Cinnamon Honey Butter Board Recipe
In this recipe, softened butter is whipped together with sweet honey and warming cinnamon to make a fun and delicious cinnamon honey butter board. The perfect party appetizer or sweet snack.
Servings: 10 servings
Calories: 189kcal
Ingredients
- 1 cup salted butter - brought to room temperature
- ¼ cup honey - divided
- 1 teaspoon cinnamon - divided
- 1 (2-inch) piece honeycomb - optional
- fresh bread, rolls, or crackers - for serving
Instructions
- In the bowl of a mixer, combine the softened butter, half of the honey (2 tablespoons), and ¾ teaspoon of cinnamon until smooth.
- Spread the butter onto a clean serving board in a single layer.
- Drizzle the remaining honey over the honey and sprinkle the top with the remaining ¼ teaspoon of cinnamon.
- Break the honeycomb into bite-size chunks and top the butter with the honeycomb (honeycomb is optional).
- Serve with your favorite warmed bread, rolls, or crackers.
Notes
- You can find honeycombs in most grocery stores right next to the regular honey. Sometimes it comes in a jar, hard plastic containers, or larger style squeeze bottles. Honeycomb is perfectly safe to eat.
- It is not recommended to make butter boards ahead of time.
Nutrition
Calories: 189kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 146mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 568IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg
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