French Dressing Recipe - The Forked Spoon

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Centered square image of a clear glass bottle filled with creamy red-orange French dressing, ideal for recipe cards or thumbnails.

5 from 3 votes

French Dressing Recipe

This homemade French dressing is sweet, tangy, creamy, and ready in just 5 minutes.

Prep Time5

Total Time5

Servings: servings (2 tbsps)

Calories: 136kcal

Chef: Jessica Randhawa

Ingredients

▢ ½ cup neutral flavored oil - avocado oil or light olive oil
▢ ¼ cup ketchup
▢ 2 tablespoon white vinegar
▢ 1 tablespoon sugar - plus more to taste
▢ 1 teaspoon Dijon mustard
▢ ½ teaspoon onion powder
▢ ¼ teaspoon paprika
▢ ¼ teaspoon salt
▢ ⅛ teaspoon black pepper

Instructions

Whisk all the ingredients together in a medium bowl until smooth and fully emulsified.
Taste and adjust the seasoning as needed, then serve over your favorite salad or store in the fridge for up to 2 weeks.

Notes

Yield: Approximately 1 cup (16 tablespoons)

Servings: Approximately 8 (2 TBSP each)

Nutrition

Calories: 136kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 148mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg

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