Grape Salad Recipe

Creamy grape salad tossed with nuts and sprinkled with brown sugar.

4.89 from 9 votes

This Creamy Grape Salad is a sweet and sour combination of fresh red and green grapes and crunchy pecans covered in delicious cream cheese dressing. Sprinkle with a little brown sugar and enjoy this sweet fruit salad as a side dish or as a dessert.

Prep Time15

Total Time15

Servings: as a side

Calories: 438kcal

Chef: Jessica Randhawa

Ingredients

▢ 8 ounces cream cheese - softened
▢ ¾ cup sour cream - or plain Greek yogurt
▢ ⅓ cup granulated sugar
▢ 1 teaspoon vanilla extract
▢ 5 pounds seedless grapes - see notes
▢ 4 tablespoon brown sugar - for topping
▢ ½ cup pecans - chopped, for topping

Instructions

Add the cream cheese, sour cream, granulated sugar, and vanilla extract to a large mixing bowl. Use an electric hand mixer to beat the mixture until smooth and creamy.
Thoroughly wash and dry your grapes. Add the grapes to the prepared cream cheese mixture and gently toss to coat.
Transfer to a large serving bowl. Cover and refrigerate for 1-2 hours, or until ready to serve.
Remove from the refrigerator and sprinkle with brown sugar and pecans. Serve and enjoy.

Notes

I used a combination of red and green grapes. This recipe is great with a mixture of each or just one type.

Nutrition

Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.