Ground Chicken Stir Fry Recipe

Whisk the chicken broth, soy sauce, hoisin sauce, brown sugar, and chili paste together in a medium bowl and set aside for later.
Heat the vegetable oil in a wok or large skillet set over medium-high heat. Add the ground chicken and cook, breaking into smaller pieces, for about 5 minutes or until cooked through.
Remove the chicken from the pan and set it aside then drizzle the sesame oil into the pan and add the carrots. Stir fry the carrots for 1 minute, then add the bell peppers, and cook for 1 minute. Finally, add the broccoli, cooking for another minute.
Toss in the garlic, white parts of the green onion, and cashews. Stirring continuously, cook for another minute.
Whisk the cornstarch into the sauce then pour the sauce into the skillet.
Stir fry for 1-2 minutes or until the sauce thickens enough to coat the back of a spoon.
Toss in the cooked ground chicken and stir fry for another 30 seconds or until everything is covered in the sauce.
Serve over white rice and garnish with the sliced green parts of the onions if desired.