Ham Salad Recipe

White serving bowl filled with creamy ham salad made with diced pieces of ham, celery, hard-boiled egg, and onion.

5 from 7 votes

Delicious Ham Salad Recipe made with diced ham, hard-boiled eggs, sweet onion, and diced celery in a flavorful combination of mayonnaise, yellow mustard, dill pickle relish, and fresh dill. The perfect combination of crunchy and creamy and ready in just 15 minutes!

Prep Time15

Total Time15

Servings: servings

Calories: 310kcal

Chef: Jessica Randhawa

Ingredients

▢ ½ cup mayonnaise
▢ 1 tablespoon yellow mustard - or dijon mustard
▢ 1 tablespoon dill pickle relish
▢ 1 teaspoon fresh dill - or fresh parsley, minced
▢ 1 (16-ounce) package cooked ham steak - or leftover holiday ham
▢ 2 hard-boiled eggs - peeled and diced
▢ ½ small sweet onion - finely diced
▢ ¼ cup celery - finely diced

Instructions

Whisk together the mayonnaise, mustard, relish, and fresh dill in a large bowl. Stir in the ham, eggs, onion, and celery - season with salt to taste (you may not need any as ham is quite salty on its own). Serve garnished with fresh chopped parsley or chives, if desired.

Notes

Keep leftover ham salad stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

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