Homemade Spicy Mayo Recipe with Gochujang
Level up your condiment game with this Spicy Mayo Recipe! Packed with savory, spicy, and tangy flavor, it’s the perfect Korean-inspired condiment for fries, sushi, burgers, sandwiches, or rice bowls.
Servings: 10 servings (2 tbsps)
Calories: 162kcal
Ingredients
- 1 cup mayonnaise
- ¼ cup gochujang paste
- 2 cloves garic - minced/grated
- 1 tablespoon soy sauce - or tamari (for GF)
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
Instructions
- Add all of the ingredients to a medium mixing bowl. Mix well until thoroughly combined.
- Transfer to an airtight jar or container and keep stored in the refrigerator for up to 1 week.
Notes
Yield: This recipe makes approximately 1¼ cups, or 10 serving (2 tablespoons each)
- Adjust the heat: Use more or less gochujang depending on your spice preference. Start with 2 tablespoons and add more as needed.
- Make it vegan: Substitute regular mayonnaise with a vegan mayo to make this recipe 100% plant-based.
- Use gluten-free soy sauce: To make this recipe gluten-free, choose tamari or a certified gluten-free soy sauce.
- Store properly: Keep in an airtight container in the refrigerator for up to 5–7 days. Freezing is not recommended.
Nutrition
Calories: 162kcal | Carbohydrates: 3g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 244mg | Potassium: 34mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
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