Pineapple Cheese Ball Recipe

Pineapple cheese ball in the shape of a disc and coated in pecans on a small wood cutting board with a single cracker stuck in the center.

5 from 2 votes

This Pineapple Cheese Ball is the retro party appetizer you've been searching for! Made with cream cheese, crushed pineapple, cheddar cheese, green bell pepper, green onions, and chopped pecans, its balance of sweet and savory flavors makes it the perfect addition to any party or gathering!

Prep Time15

Chill Time2

Total Time2 15

Servings: servings

Calories: 359kcal

Chef: Jessica Randhawa

Ingredients

▢ 16 ounces cream cheese - at room temperature
▢ ½ teaspoon Worcestershire sauce
▢ ½ teaspoon garlic powder
▢ ½ teaspoon smoked paprika
▢ 1 (20-ounce) can crushed pineapple - very well drained
▢ ½ cup cheddar cheese - freshly shredded
▢ ½ green bell pepper - finely diced
▢ 3 green onions - diced
▢ 1 cup pecans - chopped

Instructions

In a large mixing bowl, beat the cream cheese with the Worcestershire sauce, garlic powder, and paprika until smooth. Then, by hand, stir in the pineapple, shredded cheddar cheese, diced green pepper, and green onions.
Place a large piece of plastic wrap on a flat surface. Scoop the cheese ball mixture into the center part of the plastic wrap. Fold in the corners of the plastic wrap to seal it, then twist to form a ball. Cover it with another sheet of plastic wrap.
Transfer to a medium, deep bowl and refrigerate for at least 2-3 hours or until the cheese ball is set.
Place the pecans on a large plate. Approximately 15 minutes before serving, remove the cheeseball from the refrigerator. Remove from the plastic wrap and place it on the pecans. Gently press the pecans to the sides and top of the ball, making sure to cover the entire surface.
Carefully transfer it to a clean plate and serve it with your favorite crackers or sliced baguette. Sprinkle with additional green onion or parsley for garnish.

Notes

This pineapple cheese ball can be stored in an airtight container in the fridge for up to 5 days.

Nutrition

Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.