Poppyseed Dressing Recipe
Sweet, tangy, and creamy, this easy poppyseed dressing comes together in 10 minutes with simple ingredients—perfect for fruit salads, greens, or grilled chicken.
Servings: 10 servings (2 tbsps)
Calories: 95kcal
Ingredients
- ½ cup mayonnaise
- ¼ cup white wine vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons poppyseeds
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- Freshly ground black pepper - to taste
Instructions
- In a medium bowl or large glass measuring cup, whisk together the mayonnaise, white wine vinegar, honey, Dijon mustard, lemon juice, poppyseeds, onion powder, salt, and pepper until smooth and creamy. Adjust the seasonings to taste.
- Transfer to a jar or bottle with a tight-fitting lid. Shake before serving and enjoy over your favorite salads.
Notes
Yield: 1¼ cups, or 10 servings (2 tablespoons per serving).
Storage: Store the dressing in an airtight jar or container in the refrigerator for up to 1 week. Shake or stir before serving. The ingredients may naturally separate over time.
Nutrition
Calories: 95kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 147mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg
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