Go Back
+ servings
Cocoa Banana Yogurt with Coconut
4.17 from 6 votes

Cocoa Banana Yogurt with Coconut

Rich, creamy and chocolatey, this Cocoa Banana Yogurt is delicious for breakfast or dessert! Sweetened with honey and banana, this bowl of creamy yogurt has no processed sugars.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Cocoa Banana Yogurt
Servings: 2 servings
Calories: 264kcal


  • 2 cups plain Greek yogurt
  • Cocoa powder to taste
  • Honey or maple syrup, to taste
  • 1 banana sliced
  • 2 tablespoons peanut butter
  • Cocoa nibs
  • Shredded coconut


  • In a medium mixing bowl, combine the yogurt with the cocoa powder and honey. Start with 1-2 teaspoons of cocoa powder and 1 tablespoon of honey. Combine and taste, adding additional cocoa powder for a more chocolaty taste and more honey to sweeten it up.
  • Top with sliced banana, peanut butter, cocoa nibs and shredded coconut.
  • Other fun toppings include chopped strawberries, nuts and seeds.


Calories: 264kcal | Carbohydrates: 23g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 146mg | Potassium: 597mg | Fiber: 2g | Sugar: 15g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 227mg | Iron: 0.6mg
Course Dessert
Cuisine American
Keyword Cocoa Banana Yogurt
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.