Toppings: fresh fruit, shredded coconut, nuts or seeds, etc.
Prepare each chia pudding layer in a separate jar or container fitted with an air-tight lid.
Add the ingredients for each layer into a separate jar and mix well to combine. Cover and refrigerate for at least 2 hours to overnight.
When ready to serve, remove chia pudding jars from the refrigerator and begin making layers in desired clear glasses. I started with the plain layer on the bottom, strawberry in the middle and raspberry on top.
Top each cup with fresh fruit, shredded coconut, nuts, seeds, or any other topping you may have.
*Using non-dairy milk and agave syrup in place of honey will make this completely vegan.