Go Back
+ servings
Berry Cups with Lemon Cake and Honey Lemon Yogurt Mascarpone Cream
5 from 1 vote

Berry Cups with Lemon Cake and Honey Lemon Yogurt Mascarpone Cream

These lovely little Berry and Cake Cups make perfect picnic, party or anytime desserts!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Berry Lemon Cake, cake cups
Servings: 2 cups
Calories: 404kcal

Ingredients

  • 1 cup strawberries chopped
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1/2 cup blueberries
  • 1 lemon juiced
  • 1 lemon zested
  • 1/2 cup mascarpone cream
  • 2/3 cup plain greek yogurt
  • 1 tablespoon honey plus more to taste
  • 1 cup lemon cake bites chopped into small pieces (I found these at Trader Joe's)

Instructions

  • In a small bowl whisk together the lemon juice and zest, mascarpone cheese, Greek yogurt and honey until smooth and creamy.
  • Layer desired number of cups with cake bites, honey mascarpone cream, and berries until filled. Serve immediately or cover and refrigerate until ready to eat.

Nutrition

Calories: 404kcal | Carbohydrates: 31g | Protein: 12g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 59mg | Sodium: 57mg | Potassium: 336mg | Fiber: 6g | Sugar: 21g | Vitamin A: 865IU | Vitamin C: 71mg | Calcium: 182mg | Iron: 0.8mg
Course Dessert
Cuisine American
Keyword Berry Lemon Cake, cake cups
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.