Pork Green Chili Verde (Meal Prep Bowls)
Pork Green Chili Verde Meal Prep Bowls are loaded with chunks of slow-cooked green chili Verde, roasted sweet potato, fresh greens, black beans, sweet yellow corn, and diced red onion.Find the full post for Slow Cooker Chili Verde here.
Prep Time15 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Servings: 5 meal prep bowls
Calories: 676kcal
For the Green Chili Verde
For the Roasted Sweet Potatoes
For the Green Chili Verde
Add pork, onion, garlic, salt, and pepper to your slow cooker. Stir in both jars of salsa verde, canned green chiles, and jalapeño peppers. Cover and cook on high for 5-6 hours, or on low for 8 hours. After cooking, or as the chili Verde stays warm, stir in the chopped cilantro and green onion, mixing well to combine.
For the Roasted Sweet Potatoes
Preheat oven to 400 degrees F and line a large baking sheet with parchment paper. Set aside.
In a medium mixing bowl toss the sweet potatoes with the olive oil, salt, and pepper to coat. Transfer to the prepared baking sheet and arrange the sweet potatoes in a single layer, trying not to overcrowd the pan (thus allowing them to get crispy rather than soggy). Roast for approximately 20-25 minutes, or until browned and fully cooked. Remove from the oven and set aside to cool.
- This Slow Cooker Green Chili Verde Recipe was taken from this post and has 12 servings. I calculated the meal prep bowl nutrition facts to include the appropriate and accurate serving amount.
- Allow the Green Chili Verde and the Roasted Sweet Potatoes to cool before transferring to meal prep containers- especially if you are using any type of container that is plastic.
- Tip- To prevent the lettuce from getting soggy place it in a small zip-lock baggy, squeezing out all the air.
Calories: 676kcal | Carbohydrates: 79g | Protein: 42g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 1968mg | Potassium: 1658mg | Fiber: 15g | Sugar: 12g | Vitamin A: 1285IU | Vitamin C: 44.1mg | Calcium: 105mg | Iron: 5.3mg
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