Watermelon Gazpacho Recipe
Watermelon Gazpacho is a light and refreshing chilled soup made with sweet summer watermelon, savory tomato and cucumber, and fresh mint.
Servings: 4 servings
Prepare the bread. Place the bread under running water just until it's absorbed water. Gently ring out the bread (yep, it's possible), getting out as much water as possible.
Blend everything together. Transfer all ingredients, including the bread, to the bowl of a large blender or food processor. Process until desired consistency is reached. Season with additional salt and pepper, to taste.
Chill. Chill for 30 minutes, time allowing.
Serve. Or, serve immediately garnished with your favorite toppings such as diced watermelon, avocado, cucumber, red onion, and micro greens.
Calories: 239kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 621mg | Potassium: 520mg | Fiber: 3g | Sugar: 18g | Vitamin A: 2775IU | Vitamin C: 66mg | Calcium: 53mg | Iron: 1.4mg