Go Back
+ servings
Logo of The Forked Spoon showing Spork
Glass jar filled with syrupy pomegranate molasses.l
4.89 from 9 votes

Pomegranate Molasses Recipe

This Pomegranate Molasses Recipe is sweet, tangy, and made with just three simple ingredients. Learn how to make your own homemade pomegranate molasses at home and enjoy this essential Middle Eastern ingredient in stews, dips, dressings, or drizzled over desserts.
Prep Time2 mins
Cook Time1 hr 15 mins
Total Time1 hr 17 mins
Servings: 1 cups
Calories: 935kcal

Ingredients

  • 4 cups pomegranate juice - fresh or fresh bottled
  • ½ cup sugar
  • 3 tablespoon fresh lemon juice

Instructions

  • Add ingredients to a medium saucepan set over medium heat. Add the pomegranate juice, sugar, and fresh lemon juice to a wide and uncovered saucepan set over medium heat. Whisk well to combine and bring to a simmer. Reduce to low heat, maintaining a low and steady simmer.
  • Reduce. Simmer, stirring occasionally (to prevent the sugars from burning to the bottom of the pan), for approximately 60 minutes, or until the mixture has reduced to approximately 1.5 cups and has reached a sticky, syrupy consistency.
  • Store. Transfer the prepared pomegranate molasses to a clean jar with a tight-fitted lid. Allow it to cool before refrigerating.

Notes

  • Pomegranate molasses may be stored in the refrigerator for up to 2-4 months.
Originally published September 20, 2019

Nutrition

Serving: 1.5cups | Calories: 935kcal | Carbohydrates: 234g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 91mg | Potassium: 2178mg | Fiber: 1g | Sugar: 227g | Vitamin C: 18mg | Calcium: 110mg | Iron: 1mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.