Homemade Buffalo Sauce Recipe
Tangy, spicy, and so much better than store-bought buffalo wing sauce, this recipe takes just 5 minutes to make and tastes delicious with everything from wings to sliders to vegetables – and everything in between!
Servings: 3 (1/2 cup) servings
Melt the butter to a medium saucepan set over medium heat. Once the butter is nearly melted, stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (optional). Bring to a gentle simmer (do not boil), stirring often.
Remove from heat and season with additional salt and pepper, to taste.
Gently stir before serving over wings.
Homemade buffalo sauce thickens as it cools. Gently reheat over low heat on the stovetop or in the microwave in a microwave-safe bowl covered by a paper towel.
Omit the cayenne pepper if you prefer a less spicy buffalo sauce.
Total servings: 3 (each approximately 1/2 cup)
Calories: 276kcal | Carbohydrates: 1g | Protein: 1g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 2733mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1085IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg