Waldorf Salad Recipe

Overhead close view of a light beige bowl filled with creamy Waldorf salad on a white marble surface, made with chopped red-skinned apples, halved red grapes, celery, and walnuts, garnished with chopped green parsley, with butter lettuce in a bowl at the upper left, a whole red apple at the upper right, a small bowl of walnuts at the lower left, loose grapes around the edges, and a pink cloth napkin draped along the lower right side.

4.87 from 58 votes

This classic Waldorf salad recipe is made with crisp apples, juicy grapes, crunchy celery, and walnuts tossed in a creamy mayonnaise dressing. It is fresh, easy to make, and perfect for holidays, lunches, or simple side dishes.

Prep Time15

Total Time15

Servings: servings

Calories: 298kcal

Chef: Jessica Randhawa

Ingredients

▢ 3 cups red grapes - halved
▢ 1 cup celery - chopped
▢ 3 medium apples - cored and chopped into bite-size pieces
▢ ½ cup walnuts - roughly chopped
▢ ½ cup mayonnaise
▢ 2 teaspoons sugar
▢ salt and black pepper - to taste
▢ Butter lettuce or salad greens - for serving (optional)

Instructions

Add the chopped apples, halved grapes, celery, and walnuts to a large mixing bowl.
In a separate small bowl, stir together the mayonnaise and sugar until smooth and combined.
Pour the dressing over the fruit and celery mixture, then gently toss until everything is evenly coated.
Season with salt and black pepper, to taste.
Serve immediately on its own or over butter lettuce or your favorite salad greens.

Notes

To help keep the salad crisp, use cold ingredients and chop the apples just before mixing.
If making ahead, store the chopped fruit and celery, dressing, and walnuts separately, then combine just before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 1 to 2 days. Stir gently before serving.
Freezing is not recommended.

Nutrition

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