Yakisoba Noodles Recipe
Yakisoba is a classic Japanese noodle stir fry seasoned with a mouthwatering sweet and savory yakisoba sauce. Add your favorite protein – shrimp, chicken, or pork – and fill it with veggies like carrots, cabbage, mushrooms, and onions. Super easy to make and loved by the whole family!
Servings: 4 servings
Calories: 256kcal
Ingredients
- ½ cup soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon mirin
- 1 tablespoon hoisin sauce
- 1 tablespoon ketchup
- 2 teaspoon brown sugar
- 1 teaspoon Worcestershire sauce
- 3 servings Yaki-soba Noodles - (one package of pre-steamed noodles contains 3 servings, 16-17 ounces)
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs - thinly sliced into bite-size pieces
- 2 carrots - peeled and julienned
- 1 yellow onion - sliced
- 1 red bell pepper - seeded and thinly sliced
- 3 ounces shiitake mushrooms - sliced
- ¼ green cabbage - cored and sliced
- 1 bunch green onions or scallions - sliced
Instructions
- In a medium bowl, combine the soy sauce, oyster sauce, mirin, hoisin sauce, ketchup, brown sugar, and Worcestershire sauce. Set aside.
- Empty the Yaki Soba noodles into a colander and rinse a few times before setting aside.
- Heat the vegetable oil in a wok or large skillet over high heat, add the chicken, and stir-fry for 5-7 minutes or until browned and cooked through.
- Add the carrots, onion, and bell pepper to the pan and sauté for 2-3 minutes, or until the vegetables start to soften.
- Stir in the mushrooms and cabbage and cook until the mushrooms just start to release their water, about 4 minutes. Mix in the green onions and stir-fry for an additional minute.
- Add the noodles and the sauce to the wok, gently toss to combine until heated through - about 3 minutes.
- Garnish with freshly chopped green onions if desired.
Notes
Keep leftovers stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 256kcal | Carbohydrates: 19g | Protein: 27g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 108mg | Sodium: 2136mg | Potassium: 650mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1725IU | Vitamin C: 61mg | Calcium: 57mg | Iron: 2mg
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