Za’atar / Zaatar Seasoning Recipe
This popular Middle Eastern seasoning blend is perfect for adding flavor to everything from meats and veggies, to dips and breads! It's ready in less than 5 minutes.
Servings: 8 tablespoons (approx)
Calories: 17kcal
Ingredients
- 2 tablespoon dried thyme - preferably crushed or ground
- 2 tablespoon ground sumac
- 2 tablespoon sesame seeds
- 1 tablespoon dried oregano
- 1 tablespoon dried marjoram
- ½ teaspoon coarse salt
Instructions
- Add the sesame seeds to a dry skillet set over medium heat and cook for 2–3 minutes, stirring frequently. Keep a close eye on them - they can go from golden to burnt very quickly. Remove and set aside to cool completely. Tip: They’re ready when light golden brown and smell warm and toasty.
- Once the sesame seeds have cooled, mix together the thyme, sumac, oregano, marjoram, salt, and cooled sesame seeds in a small bowl.
- Use a funnel to transfer the za'atar seasoning to an airtight jar or spice container. Keep stored in a cool, dark place for up to 3-6 months.
Notes
Yield: approximately 1/2 cup or 8 tablespoons.
Nutrition
Calories: 17kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Sodium: 146mg | Potassium: 29mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg
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