I usually serve my garlic noodles with a protein like baked salmon, shrimp, tofu, or fried egg. I also like to include a veggie side dish like bok choy, Chinese broccoli, or regular broccoli.
Combine all of the ingredients for the sauce. Peel and mince the garlic, grate the parmesan cheese, and chop the green onions.
Pour in the prepared sauce and bring to a simmer. Immediately add the noodles, remove from heat, sprinkle with grated parmesan cheese, and mix well to combine the noodles with the sauce.