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Home » Main Course » Asian Garlic Noodles

Asian Garlic Noodles

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
December 31, 2021
4.82 from 156 votes


Last Updated December 31, 2021 | 11 Comments

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Asian Garlic Noodles Recipe Pinterest pin image.
Asian Garlic Noodles Recipe Pinterest pin image.

Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that’s made using your favorite noodles in a delicious sauce made with garlic, butter, soy sauce, and parmesan cheese. Perfect for anyone who loves garlic!

Shallow bowl filled with noodles smothered in a garlic butter and soy sauce and garnished with grated parmesan cheese and green onions.

Easy Asian Garlic Noodles Recipe

There is so much joy and comfort found in a bowl filled with carbs and sauce. All foods, and food combinations, are great, but slurping up noodles swimming in a salty garlic-buttery sauce is really high up on the list. If you’ve never tried anything like these Asian garlic noodles before, you may be wondering how ingredients like butter, soy sauce, parmesan cheese, and plenty of fresh garlic could possibly come together to actually make something that tastes great. I may not have a scientific answer for you guys, but I’m going to guess it has a lot to do with our love for salty, sweet, and umami flavors which really shine within this recipe.

Also, it’s super quick and easy to make which, for some reason, helps make food taste better. Enjoy it for lunch, dinner, or as a late-night snack. Add some protein – chicken, tofu, shrimp, or drippy fried eggs. Or don’t because these Asian garlic noodles really are so good just as they are.

Recipe Note

This is not a low-sodium recipe and it is meant to taste quite garlicky. Please modify the total amount of soy sauce or garlic if you prefer a more mild sauce.

Overhead image of a shallow bowl filled with noodles smothered in a garlic butter and soy sauce and garnished with grated parmesan cheese and green onions.

How to Make Asian Garlic Noodles

Start by gathering the ingredients. Next, boil a large pot of water to cook your noodles. Some noodles cook quite quickly while others may take up to 8-10 minutes. Check the package directions before getting started so that you can plan accordingly.

As the water comes to a boil, I will usually combine all of the ingredients for the sauce (oyster sauce, soy sauce, dark soy sauce, fish sauce, Worcestershire sauce, sesame oil, brown sugar, and white pepper) in a small bowl. Next, I peel and mince the garlic, grate the parmesan cheese, and chop the green onions.

If you haven’t already, start boiling your noodles. Before draining, reserve a cup of boiling noodle/pasta water. Drain and rinse with cool water.

Now, set a large skillet over medium heat. Melt the butter and add the garlic. Cook for 30 seconds or so, or until the garlic is fragrant and golden (not burnt). Pour in the prepared sauce and bring to a simmer. Immediately add the noodles, remove from heat, sprinkle with grated parmesan cheese, and mix well to combine the noodles with the sauce.

Garnish with red chili flakes, chopped green onions, grated parmesan cheese, and sesame seeds.

Quick Tips

  • I used soba noodles for this recipe. Feel free to use any type of noodle or pasta (including spaghetti noodles). Cook just until al dente so that they don’t become soggy and remember that not all noodles or pasta require the same amount of cooking time.
  • Fresh garlic is the way to go for this recipe, but pre-minced garlic will work if that’s all you have. Use approximately 1 teaspoon of minced garlic per clove of fresh.
  • To thicken the sauce, add some of the reserved noodle water until the desired consistency is reached. If your sauce is too thick, add some water, veggie broth, or chicken stock.

What to Serve with Asian Garlic Noodles?

I usually serve my garlic noodles with a protein like baked salmon, shrimp, tofu, or fried egg. I also like to include a veggie side dish like bok choy, Chinese broccoli, or regular broccoli.

Love Garlic? Try these recipes,

  • Crispy Garlic Parmesan Wings
  • Garlic Aioli
  • Garlic Parmesan Roasted Potatoes
  • Garlic Roasted Potatoes
  • Rosemary Garlic Chicken Recipe
  • Garlic Butter Boiled Potatoes Recipe (How to Boil Potatoes)

Have you tried making this Asian Garlic Noodles Recipe?

Tell me about it in the comments below! I always love to hear your thoughts. And tag me #theforkedspoon on Instagram if you’ve made any of my recipes, I always love to see what you’re cooking in the kitchen.

Shallow bowl filled with noodles smothered in a garlic butter and soy sauce and garnished with grated parmesan cheese and green onions.

Asian Garlic Noodles

4.82 from 156 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that's made using your favorite noodles in a delicious sauce made with garlic, butter, soy sauce, and parmesan cheese. Perfect for anyone who loves garlic!
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner, Main Course, Pasta
Cuisine American, Asian
Servings 4 servings
Calories 369 kcal

Ingredients
 
 

  • 8-10 ounces Asian style noodles - see notes
  • 2 tablespoon oyster sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon dark soy sauce - (optional

    )

  • 2 tablespoon fish sauce
  • 2 teaspoon Worcestershire sauce
  • ¼ teaspoon sesame oil
  • 1 tablespoon brown sugar
  • ¼ teaspoon white pepper
  • 4 tablespoon unsalted butter
  • 6 cloves fresh garlic - minced`
  • ⅓ cup Parmesan cheese - grated
  • ¼ cup green onions
  • ½ teaspoon red chili flakes - optional
  • sesame seeds - to garnish

    (optional)

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Instructions
 

  • Cook noodles or pasta to al dente according to package instructions (cooking time will vary). When the noodles are soft, reserve 1 cup of the boiling noodle water and strain. Rinse the pasta with cold water. Set aside.
  • Combine the oyster sauce, soy sauce, dark soy sauce, fish sauce, Worcestershire sauce, sesame oil, brown sugar, and white pepper in a small bowl. Whisk to combine and set aside.
  • Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant – approximately 30-60 seconds. Add the prepared sauce to the garlic butter and mix well to combine. Bring to a gentle simmer.
  • Add the cooked noodles to the simmering sauce. Gently toss to combine. Remove from heat.
  • To thicken the sauce, add some of the reserved noodle water until desired consistency is reached. If the sauce becomes too thick, add some water, vegetable broth, or chicken broth, as needed.
  • Sprinkle with the grated parmesan cheese, green onions, and red chili flakes. Gently mix to combine.
  • Best served immediately.

Jessica’s Notes

Noodles: I used soba noodles for this recipe. Feel free to use any type of noodle or pasta (including spaghetti noodles). Cook between 8-12 ounces of noodles or pasta. If you prefer your noodles with more sauce, cook closer to 8 ounces.
Serving: This recipe is excellent with cooked shrimp, tofu, chicken, or fried egg.
Leftovers: Keep leftovers stored in the refrigerator for 2-3 days. The sauce will thicken upon cooling, so plan to add at least a couple of tablespoons of water or broth to help loosen things up.
Please note: This is not a low-sodium recipe. It is meant to taste garlicky. Please modify the total amount of soy sauce or garlic if you prefer a more mild sauce. Additionally, this is a Western/Asian fusion recipe heavily influenced by each cuisine (soy sauce/oyster sauce/etc. from Asia and Parmesan cheese from the west).

Nutritional Information

Calories: 369kcal | Carbohydrates: 51g | Protein: 13g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 2156mg | Potassium: 268mg | Fiber: 1g | Sugar: 4g | Vitamin A: 555IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Asian Garlic Noodles, Garlic Noodles Recipe
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

3.8K shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Comments

  1. EG says

    March 14, 2023 at 10:24 am

    4 stars
    Ditch the cheese and add chili oil and it’s so good

    Reply
  2. Matt says

    January 25, 2023 at 8:22 pm

    5 stars
    I have been making this about a month. Family and I love it. I have started making small changes to experiment a bit. Tonight I put 1 and 1/2 tablespoons of gochujang paste into the sauce mix. Turned out sooooo good.

    Reply
    • Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa says

      January 26, 2023 at 8:52 am

      Thanks for the good feedback and rating, Matt 😀

      Reply
  3. Mary says

    November 3, 2022 at 11:43 am

    5 stars
    Fantastic recipe! We love love love them!

    Reply
  4. Tina says

    September 25, 2022 at 1:08 pm

    5 stars
    Loved this , easy and super goooood

    Reply
    • Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa says

      September 25, 2022 at 1:48 pm

      Thanks for the super good feedback and rating, Tina 🙂

      Reply
  5. Keirston Candler says

    September 3, 2022 at 3:36 pm

    5 stars
    Completely obsessed with this meal. Has anyone attempted it with shirataki noodles? We are low carb right now and craving this dish

    Reply
  6. Victoria says

    May 10, 2022 at 10:52 pm

    5 stars
    This recipe was super easy and more delicious than I was expecting. I made two batches of the sauce and sautéed tofu and veggies with one batch and put the pasta in the other and than combined. Definitely will make again!

    Reply
  7. Mary Mehan says

    May 8, 2022 at 8:16 pm

    5 stars
    I tried this for dinner tonight, my son and I both enjoyed it greatly.
    Thank you. Mary

    Reply
  8. Arti Vyas says

    January 4, 2022 at 8:14 am

    What can i use instead of fish and oyster sauce?

    Reply
    • Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa says

      January 4, 2022 at 9:04 am

      Usually, I would recommend substituting fish sauce for the oyster sauce, or vise versa. If you are looking to substitute both, you can try soy sauce and hoisin sauce – but I have not tried those substitutions in this dish.

      Reply

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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