Quick, easy, and ready in just 30 minutes, the whole family will love the juicy pan-fried chicken breasts and creamy garlic mushroom sauce.

slice each chicken breast in half lengthwise to make four thinner chicken breast halves. Season both sides with salt, peppeer, and paprika...

Prep the chicken

1

Coat each chicken breast in flour -omitting the flour if you are sensitive to gluten or following a low-carb, keto diet...

Dredge

2

Sear the chicken in a hot skillet for approximately 4 minutes on each side, then remove to a clean plate...

Sear

3

Sauté the mushrooms and add the garlic. Remove the mushrooms to a clean plate...

Cook the mushrooms

4

Make the cream sauce...

5

Return the chicken and mushrooms to the skillet. Allow the chicken to finish cooking and the sauce to thicken, approximately 3-5 minutes....

Finish & Serve

6