Chickpea Tahini Salad Wraps
Simple, fresh, and fast, these Chickpea Tahini Salad Wraps are crunchy, healthy and the absolute best lazy dinner solution.
Servings: 6 servings
FOR THE CITRUS TAHINI SAUCE
In a large bowl mix together the chickpeas with the celery, red onion, slivered almonds, raisins, dried cranberries and fresh parsley. Stir to combine and set aside.
In a separate, smaller bowl, stir together the ingredients for the tahini sauce. If sauce is too thick, slowly add water (or more fresh orange juice) 1 tablespoon at a time, until desired consistency is reached. Taste and adjust seasoning as needed.
Combine the sauce with the salad mixture and gently stir to coat.
Serve a big scoop in pita or warm naan and top with fresh greens of your choice.
Calories: 599kcal | Carbohydrates: 87g | Protein: 17g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 1117mg | Potassium: 338mg | Fiber: 7g | Sugar: 11g | Vitamin A: 715IU | Vitamin C: 12mg | Calcium: 147mg | Iron: 2mg