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4.84 from 37 votes


Thai iced tea is a delicious and refreshing Thai drink made from tea, milk, and sugar. The recipe below is easy and effortless and uses a premade Thai tea easily available on Amazon.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Drinks
Cuisine: Asian, Thai
Servings: 3 drinks
Calories: 169kcal
Author: Jessica Randhawa


  • 1/2 cup Pantai Thai Tea Mix
  • 2 1/2 cups water
  • 1/4 cup granulated sugar
  • Ice
  • 1 cup half and half, or milk of choice (full-fat coconut, sweetened condensed, evaporated, etc.)


  • Bring water to a boil in a small saucepot over medium-high heat. Add the Pantai Thai Tea Mix and the sugar. Stir to combine. Reduce heat to low and boil gently for two minutes or so before removing from heat.
  • Allow tea to steep for approximately 10-15 minutes before straining through a fine mesh strainer to separate solids. Set tea aside to cool.
  • Fill glasses with ice. Pour in the steeped Thai tea approximately two-thirds full, leaving enough room to add milk or cream. Fill the glass full with half and half (or desired milk of choice) and stir to combine.


Calories: 169kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 43mg | Potassium: 104mg | Sugar: 16g | Vitamin A: 285IU | Vitamin C: 0.7mg | Calcium: 91mg
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