1cuphalf and half, or milk of choice (full-fat coconut, sweetened condensed, evaporated, etc.)
Bring water to a boil in a small saucepot over medium-high heat. Add the Pantai Thai Tea Mix and the sugar. Stir to combine. Reduce heat to low and boil gently for two minutes or so before removing from heat.
Allow tea to steep for approximately 10-15 minutes before straining through a fine mesh strainer to separate solids. Set tea aside to cool.
Fill glasses with ice. Pour in the steeped Thai tea approximately two-thirds full, leaving enough room to add milk or cream. Fill the glass full with half and half (or desired milk of choice) and stir to combine.