Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar. Popular in Southeast Asia and served in many Thai food restaurants, learn how to make Thai tea right at home with this easy-to-follow guide and recipe.
After traveling through Southeast Asia for 6 months in 2011, Thai food still, to this day, remains one of my favorite cuisines to recreate here on TFS. Favorites include chicken curry, Thai basil chicken (Pad Kra Pao Gai), and Thai chili sauce.
Thai Iced Tea Recipe
If you have ever been to Thailand or any Thai food restaurant here in the states, chances are, you’ve crossed paths with Thai iced tea. Before ever traveling to Thailand, I remember my husband (then college boyfriend) ordering this sweet and creamy orange-colored iced tea any opportunity he could get.
And then we went to Thailand…
Many years ago, before parenthood and responsibility, my husband and I spent a total of 45 beautiful days in Thailand scuba diving off Koh Tao and doing absolutely nothing on Koh Phi Phi except eating, drinking, and being merry. One may expect that in that month and a half we drank as much Thai Iced Tea as possible, but that simply was not the case. What? You ask. How can that be?
YOU MAY ALSO ENJOY: Boba Tea Recipe (How to Make Thai Bubble Tea)
What is Thai Tea?
The Thai Iced Tea we know and love here in the United States is not necessarily traditional Thai iced tea. In fact, tea, overall, is a relatively new concept believed to have been brought over to Thailand sometime in the 1980s from China. Created some 30 years ago, traditional versions consisted of black tea, condensed milk, and crushed ice.
It was at this time that Thai Tea, ชาเย็น (known as Cha Yen) became a staple of Thai street food.
Thai Iced Tea in Thailand vs. Western Cultures
If traditional Thai tea consists of black tea, condensed milk, and crushed ice, then why is it orange? And what about all those spices?
The orange color and spices were added when Thai tea became more and more popular in Westernized cultures in order to set it apart from regular, plain black tea (aka marketing!) In fact, in the early years of westernized Thai iced tea, chefs would add orange food coloring to really give it a bright orange hue.
Nowadays, you’ll find both versions of Thai iced tea in Thailand- the “traditional” and the westernized version.
The following recipe is a less traditional (more westernized) version of the original Thai tea recipe.
- The ice isn’t crushed.
- I used a tea mix rather than black tea with optional spices.
- I made it at home rather than buy it off the street.
- Rather than serving it in a plastic bag with a straw poking out, I’m drinking it out of a shiny clean glass.
How is Thai Tea Different From Plain Black Tea?
Unlike regular black tea, Thai Tea is infused with star anise and cloves and sweetened with sugar or sweetened condensed milk.
Thai tea can be made in two ways:
- From a pre-made tea mix which includes the coloring and the spices mixed in with the black tea. I used Pantai tea mix, but I’ve also heard great things about Number One Brand tea mix.
- Or from simple, plain, strong black tea. Either loose leaf tea (that is strained after steeping) or tea bags both work.
The recipe I am sharing here today is using a pre-made tea mix. After all, I’m American and this is what I know best.
But it’s pretty darn good. And it brings back ALL the memories of scooting from one side of Koh Tao to the other on the back of a teeny tiny little motorbike…without a helmet.
Does Thai Tea Have Caffeine?
Yes, Thai tea contains approximately 20-60 mg of caffeine as it is prepared using black tea. The total amount of caffeine, however, varies greatly given several dilution factors – water, milk, and ice.
How to Make Thai Tea
For the full list and amounts of ingredients, scroll down to the recipe card at the bottom of the page.
- Decide which method (plain black tea vs. pre-made mix) you want to use – This is the very stuff I used to make this recipe and it does, in fact, taste exactly like the Thai iced tea from restaurants. There are other mixes available, so check them out and read reviews if you’re unsure. I can’t speak for them personally.
- Once you have your tea, decide on creamer. I used half and half rather than condensed milk because I prefer less sweetness. If sweetness is your jam, then give condensed milk a try, or perhaps mix one part condensed milk with one part half and half.
- Steep the tea. I brought 2.5 cups of water to a boil and simmered the sugar with the loose tea in the water, covered, for approximately 20 minutes. There is some debate on how long to steep tea as, in general, much more than 5 minutes will make for a more bitter tea. For this recipe, however, it is recommended to steep for a longer time.
- Strain through a fine-mesh strainer or filter.
- Allow tea to cool.
- Finally, fill a cup with ice (crushed, cubed, whatever you’ve got) and add the prepared and cooled tea approximately two-thirds of the way full. Fill the glass with milk or creamer of choice and stir to combine.
Viola! That’s it! Learning how to make Thai Iced tea is super simple, right?
Delicious, creamy, mildly spiced, slightly caffeinated, and definitely sweet, Thai Iced Tea.
More Drink Recipes,
Strawberry Honey Hibiscus Iced Tea
Lemon Ginger Tea
Peach Strawberry Lemonade Recipe (with less added sugar)
How to Make Bubble Tea (Bubble Tea Recipe)
If you try making this Homemade Thai Tea Recipe, please leave me a comment and let me know! I always love to hear your thoughts.
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Thai Tea Recipe - How to Make Thai Tea
Ingredients
- ½ cup Thai Tea Mix
- 2 ½ cups water
- ¼ cup granulated sugar
- Ice
- 1 cup half and half (or milk of choice (full-fat coconut, sweetened condensed, evaporated, etc.))
Instructions
- Bring water to a boil in a small saucepot over medium-high heat. Add the Pantai Thai Tea Mix and the sugar. Stir to combine. Reduce heat to low and boil gently for two minutes or so before removing from heat.
- Allow the tea to steep for approximately 10-15 minutes before straining through a fine-mesh strainer to separate solids. Set tea aside to cool (for best results, allow the tea to cool in the refrigerator for at least 1 hour).
- Fill glasses with ice. Pour in the steeped Thai tea approximately two-thirds full, leaving enough room to add milk or cream. Fill the glass full with half and half (or desired milk of choice) and stir to combine.
- Best enjoyed immediately.
Jessica's Notes
Nutritional Information
(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)
How about making thai ice tea per gallon? How much dry tea and steeping time for that?
Click on the “Serving Size” in the recipe card, and move it to 14 servings, which is a total of 10.83 cups water plus 4.33 cup half and half – 16 cups is a gallon 🙂
This recipe write up is really strange to me because you obviously like the drink. You say you had a great time in Thailand. And then you’re full of disdain when you get to the part about how you plan to serve the beverage: “I guess I’m just ~different~ because I’m serving the tea in a shiny, clean glass instead of those icky portable, disposable containers that street vendors use!!!” It’s really smarmy. Also, Viola is a woman’s name. The term you’re looking for is “voilà”.
Hi Lissie, No where in this post did I refer to the disposable plastic pouches as “icky” – those are your words, not mine. This is what I wrote,
– “Rather than serving it in a plastic bag with a straw poking out, I’m drinking it out of a shiny clean glass.”
This is completely accurate. And I included this comparison to explain how this recipe is more westernized rather than authentic. I apologise if this offended you.
As for my grammatical/spelling error – these things happen, I’m not perfect, and as a personal blog, I lack the benefit of major publications or authors who have an editor available to proofread everything before it gets published. But, thanks for the heads up! Hope you have a lovely day.
Hi Jessica, thank you for sharing this recipe! Unfortunately, the Panthai blend has a warning label on the back that says it contains chemicals known to cause cancer and birth defects – just thought you all should know!
Hi! Thanks for sharing this recipe. But unfortunately I can’t make my tea to turn orange. It stays beige… the taste is ok but the look not… any idea? Thanks!
Hi Benjamin,
Perhaps it is the type of milk used? The half and half I used in the photos for this recipe really makes that orange color pop 🙂
Someone told me I bought the wrong tea… can you confirm?
https://shop.seingthai.com/thai-tea-mix-400g.html
Thanks for your help 😉
Hi Benjamin,
I dont believe I have tried that Seinthai brand before. I use the Panthai brand and the color turns out like the photos.
to differentiate from other teas, thai teas have been added with a yellow/orange dye. so the flavor you have may be the same, it just might now have the dye! i know for the pan thai mix, they do add a dye in it for that reason
That would be correct Rowen 🙂
I made this just now with tea bags instead of loose tea, and a bit more sugar because we like it sweet. Tasted so amazing!! I think the brewing method you used makes a huge difference. Previously I used 2 tea bags and 2 cups of water, steeped for 2 mins and it was so watery and flavorless but youtube videos recommended it. Your method tastes just like my favorite boba tea place!
Love love love this recipe! It is sooo good! It tastes just like the one you get form a restaurant. Thank you sooooo much for this recipe!
Thanks Lisa 🙂
Good morning! I ordered the exact tea mix you linked to at Amazon, and received it promptly (thank you, Prime) but before I opened the bag, I saw that the only ingredient listed is tea…no spices. Are you saying that the tea itself is infused with the spice flavors? Hate to open and be unable to return if it is only tea and food coloring. Thanks for clarifying….super excited to try your recipe.
Hi Patricia,
Yes, that linked Pantai Thai Tea Mix has the spice flavors(probably infused). It is the same tea mix used in most Thai restaurants in the USA.
Thank you and hurrah!
So easy and tasty!
That was so easy and just like when I was in Thailand 5 years ago… THANK YOU!
I was referred to a recipe that called for sweetened condensed milk and evaporated milk rather than milk and sugar. its quite authentic and pretty much exactly what the hipsters serve at local coffee shops.
What a great authentic taste this tea has – thank you!
Great recipe, thank you! 1/4 cup sugar is probably a healthy amount but not sweet enough for me so I added a little more. I’m thinking of buying tea bags to put the Thai tea in because using a skimmer was too messy.
Its great having these instructions!
Nice , recipe and information .true I like 5his type of tea.
Thai iced tea is one of my favorite ways to cool down with tea – this was so good. And with Prime shipping, I got the iced tea mix the next day!
Thank you so much! I am so happy you enjoyed the recipe!