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White bowl of vegetable cabbage soup that's filled with potatoes, tender cabbage, tomatoes, white beans, carrots, onion, and celery, in a herbed vegetarian broth and sprinkled with minced parsley.
4.93 from 80 votes

Best Cabbage Soup Recipe

This delicious Vegetarian Cabbage Soup Recipe is both comforting and healthy! Filled with tender green cabbage, potatoes, mirepoix veggies, tomatoes, and white beans, it's easy to make - all you need is one pot!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Servings: 5 servings
Calories: 332kcal
Chef: Jessica Randhawa

Ingredients

  • 1 tablespoon olive oil
  • 1 white onion - diced
  • 1 large carrot - peeled and diced
  • 1 rib celery - chopped
  • 3 cloves garlic - minced
  • 2 bay leaves
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon salt - plus more to taste
  • ½ teaspoon Ground black pepper - plus more to taste
  • 2 pounds potatoes - Russet potatoes, Yukon Gold, Baby potatoes, Red potatoes, etc.
  • 1 (1½ pound) green cabbage - cored and chopped
  • 1 (15-ounce) white beans - Great Northern or Cannellini beans, drained and rinsed
  • 1 (15-ounce) diced tomatoes
  • 6 cups vegetable broth - low-sodium

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the onion, carrot, and celery and cook until they soften, about 5-10 minutes.
  • Stir in the garlic, bay leaves, sage, thyme, salt, and pepper, and cook until the garlic becomes fragrant, about a minute.
  • Add the remaining ingredients to the pot and stir well.
  • Increase the heat to high heat and bring to a boil. Once boiling, reduce the heat to low, cover with an offset lid, and cook for 25-30 minutes or until the vegetables are softened to your liking.
  • Season with additional salt and black pepper, to taste. Garnish with fresh thyme or fresh parsley, if desired.

Notes

Keep leftovers stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 332kcal | Carbohydrates: 67g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1531mg | Potassium: 1575mg | Fiber: 12g | Sugar: 11g | Vitamin A: 3247IU | Vitamin C: 80mg | Calcium: 168mg | Iron: 6mg
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