Air Fryer Pork Chops (Boneless)
These quick and easy Air Fryer Boneless Pork Chops are juicy, tender, and delicious. Ready in less than 15 minutes, these flavorful pork chops are the perfect year-round weeknight dinner.
Servings: 5 servings
Calories: 214kcal
Ingredients
- ½ teaspoon salt - plus more to taste
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1½ pounds boneless pork chops - 1-inch thick
Instructions
- Preheat the air fryer to 370 degrees Fahrenheit.
- Pat the pork chops dry with paper towels, then place them on a clean plate and set aside.
- combine the salt, black pepper, garlic powder, onion powder, and paprika in a small bowl. Gently mix to combine.
- Season both sides of the pork chops generously with the prepared seasoning mixture.
- Spray the inside basket of the air fryer with non-stick cooking spray, then transfer 4-5 pork chops inside the basket (avoid overcrowding).
- Cook for 4 minutes, then remove the basket, carefully flip each pork chop over, and cook 4-6 more minutes or until the internal temperature registers 145 degrees Fahrenheit as measured by a digital meat thermom
- Rest for 3-5 minutes before serving. This helps the juices settle and keep the meat tender.
Notes
- Optional: Place a pat of butter (approximately 1/2 tablespoon) on top of each pork chop after flipping them halfway through cooking.
- Store leftover pork chops in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 6 months.
Nutrition
Calories: 214kcal | Carbohydrates: 1g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 298mg | Potassium: 520mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 105IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg
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