Arugula Salad with Shaved Parmesan Recipe

White plate with arugula and shaved parmesan salad tossed in a light lemon dressing.

5 from 8 votes

Arugula Salad with Shaved Parmesan Recipe

This super simple Arugula Salad is made with fresh peppery arugula and shaved parmesan cheese in a light and tangy lemon dressing. So light, refreshing, and easy to make, enjoy this easily customizable dinnertime side salad any night of the week.

Prep Time5

Total Time5

Servings: as a side

Calories: 203kcal

Chef: Jessica Randhawa

Ingredients

▢ 5 ounces baby arugula - washed and dried thoroughly
▢ ½ cup extra virgin olive oil
▢ 1 medium lemon - juiced
▢ salt and black pepper - to taste (see notes)
▢ ½ cup shaved Parmigiano-Reggiano - plus more to taste

Instructions

Wash and dry your arugula thoroughly. Transfer to a large salad bowl.
In a small bowl whisk together the olive oil with the lemon juice. Season with salt and black pepper, to taste. Drizzle the lemon dressing over the arugula and mix really well to combine.
Top with shaved Parmigiano-Reggiano and gently toss to combine. Add additional Parmesan, salt, and pepper, as needed.
Best served immediately.

Notes

Season and balance the dressing to suit your own personal preference. You may find that you want to add additional lemon juice or EVOO. Also, if you feel like it needs something sweet (sometimes I do depending on how it's being served) try adding a little honey to the dressing, or a handful of dried cranberries to the salad.
This recipe is gluten-free and low in carbs.

Nutrition

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