Balsamic Chicken Recipe

Large skillet filled with baked balsamic chicken thighs garnished with sliced lemon.

4.87 from 23 votes

The easiest Balsamic Chicken Recipe is made with succulent baked chicken thighs soaked in a bold and delicious balsamic herb marinade. Ready in just 30 minutes!

Prep Time10

Cook Time15

Total Time25

Servings: servings

Calories: 357kcal

Chef: Jessica Randhawa

Ingredients

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Prepare the marinade by whisking together the balsamic vinegar, olive oil, garlic, mustard, thyme, oregano, salt, and pepper in a small bowl until well combined.
Place the chicken thighs in a large Ziploc bag, pour the balsamic mixture over the chicken, and seal the bag, ensuring each piece gets coated in the marinade.
Marinate the chicken for at least 30 minutes, then remove the pieces from the bag to a clean plate. Transfer the leftover marinade to a small saucepot and bring to a boil. Simmer, stirring occasionally, until reduced by half.
Heat a large, oven-safe skillet over medium-high heat and sear the chicken on one side for a minute to get some color, then flip the chicken and place the skillet into the preheated oven.
Bake the chicken uncovered for 10-12 minutes or until it is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
Once done, remove the chicken from the oven and allow the chicken to rest for 5 minutes. Serve with freshly chopped parsley, lemon wedges, and reduced pan sauce, if desired.

Notes

Keep leftovers stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

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