Beet Hummus Recipe

Add the beets to the bowl of a large food processor. Process until small little bits remain.
Add the remaining ingredients (except for the olive oil and garnishes) to the bowl and process until smooth, scraping down the sides with a rubber spatula if necessary (approximately 2-3 minutes). Add the olive oil and continue to process until fully incorporated. Season to taste (I usually like to add a little extra salt or tahini).
Transfer your prepared beet hummus to a bowl and serve garnished with a drizzle of olive oil, pine nuts sesame seeds, and fresh chopped parsley, if desired.
This hummus recipe is delicious serve with veggies, pita bread, on sandwiches, and pizza. Enjoy!