Boat Dip Recipe (TikTok Viral Dip)

Boat dip made with shredded cheddar cheese, green onions, sour cream, drained rotel tomatoes, taco seasoning, and ranch seasoning in a large white serving bowl and garnished with additional shredded cheese and green onions.

5 from 3 votes

Boat Dip Recipe (TikTok Viral Dip)

Creamy, cheesy, and irresistible, this boat dip recipe (aka TikTok boat dip) is made with sour cream, Rotel tomatoes, taco seasoning, ranch, and plenty of cheese. Ready in minutes and always a crowd favorite!

Prep Time10

Chill Time30

Total Time40

Servings: servings

Calories: 298kcal

Chef: Jessica Randhawa

Ingredients

▢ 1 (24-ounce) container full-fat sour cream
▢ 1 (10-ounce) can Rotel tomatoes - drained well
▢ 1 tablespoon taco seasoning - low-sodium
▢ 1 tablespoon ranch seasoning
▢ 8 ounces Colby Jack cheese - freshly shredded
▢ 2 green onions - (green parts only), sliced

Instructions

Add the sour cream, drained Rotel tomatoes, taco seasoning, and ranch seasoning to a large bowl. Mix well to combine. Fold in the shredded cheese and green onions and cover tightly with plastic wrap.
Transfer to the refrigerator to chill for at least 30 minutes to 1 hour, time allowing. Remove from the refrigerator and stir before serving. Garnish with additional green onions and shredded cheddar cheese if desired.

Notes

Note: When measuring dry seasoning, the general conversion is: 1 ounce of dry seasoning = approx. 2 tablespoons

This recipe calls for one tablespoon of taco seasoning and one tablespoon of ranch seasoning. If you're using store-bought seasoning packets, each package will have approximately one tablespoon of seasoning left over. Add additional seasoning to taste.

Transfer leftovers to an airtight container in the refrigerator for up to 3 days. Freezing is not recommended.

Nutrition

Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.