Boat Dip Recipe (Viral TikTok Recipe)
Boat Dip is the easiest poolside party appetizer you’ll ever make—and is quite possibly one of the most delicious! Cool and creamy, this crowd-pleasing, ultra-flavorful dip takes just six ingredients to make!
Servings: 8 servings
Calories: 298kcal
Ingredients
- 1 (24-ounce) container full-fat sour cream
- 1 (10-ounce) can Rotel tomatoes - drained well
- 1 tablespoon taco seasoning - low-sodium
- 1 tablespoon ranch seasoning
- 8 ounces Colby Jack cheese - freshly shredded
- 2 green onions - (green parts only), sliced
Instructions
- Add the sour cream, drained Rotel tomatoes, taco seasoning, and ranch seasoning to a large bowl. Mix well to combine. Fold in the shredded cheese and green onions and cover tightly with plastic wrap.
- Transfer to the refrigerator to chill for at least 30 minutes to 1 hour, time allowing. Remove from the refrigerator and stir before serving. Garnish with additional green onions and shredded cheddar cheese if desired.
Notes
- Transfer leftovers to an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 298kcal | Carbohydrates: 9g | Protein: 9g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 77mg | Sodium: 411mg | Potassium: 254mg | Fiber: 1g | Sugar: 5g | Vitamin A: 947IU | Vitamin C: 5mg | Calcium: 294mg | Iron: 1mg
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