Champagne Vinaigrette Recipe
Make any simple salad burst with flavor with a drizzle of this bright and refreshing Champagne Vinaigrette. All you need is 7 ingredients and a total of 10 minutes!
Servings: 1 cups (approx)
Calories: 1045kcal
Ingredients
- ½ cup olive oil
- ¼ cup champagne vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon garlic powder
Instructions
- Add all the ingredients to a sealable jar or container and shake vigorously to emulsify.
- Season with additional salt and honey, to taste. Seal tightly and keep leftovers stored in the refrigerator for up to 2 weeks. Shake well before each use.
Nutrition
Calories: 1045kcal | Carbohydrates: 20g | Protein: 1g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 79g | Sodium: 1336mg | Potassium: 81mg | Fiber: 1g | Sugar: 18g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
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