Cheese Grits Recipe
Cheese grits are an easy-to-make, creamy, and delicious side dish. Try making this recipe with a combination of different types of cheese and pair it with chicken, shrimp, steak, or pork.
Servings: 4 as a side
Calories: 558kcal
Ingredients
- 2 cups water - or extra chicken broth
- 2 cups low-sodium chicken broth - or water
- 4 tablespoon butter - divided
- ½ teaspoon salt
- ¼ teaspoon garlic powder - optional
- 1 cup old-fashioned corn grits - not quick/instant
- 6 ounces sharp cheddar cheese - shredded
- ½ cup heavy cream - or whole milk
- Salt and Black Pepper - to taste
- Cayenne pepper, butter, fresh parsley - for serving
Instructions
- Add the water, chicken broth (or additional water), and one tablespoon of butter, salt, and garlic powder to a medium saucepan. Bring to a boil before reducing to medium-low heat. Stir in the grits, and mix well to combine. Cook, uncovered and stirring often for approximately 20 minutes, or until thick and creamy. Remove from heat and stir in the remaining butter, shredded cheese, and heavy cream. Mix well. Season with salt and black pepper, to taste. Best enjoyed immediately.
Nutrition
Calories: 558kcal | Carbohydrates: 36g | Protein: 19g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 106mg | Sodium: 447mg | Potassium: 323mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1297IU | Vitamin C: 0.2mg | Calcium: 334mg | Iron: 1mg
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