Cheesy Zucchini Bread Recipe
Cheesy Zucchini Bread made with fresh and healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the whole family. No fancy mixers or kneading required.
Servings: 12 servings
Calories: 195kcal
Ingredients
Ingredients:
- 2 cups all purpose flour
- 2 tablespoon sugar
- 1.5 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 egg
- ¼ cup butter - melted but not scorching hot
- 1.5 cups sharp cheddar cheese - shredded (get the aged, stinky stuff)
- 3 tablespoon chives - chopped
- 1.5 cups shredded zucchini - squeezed of excess water
Instructions
- Preheat oven to 350 degrees F.
- In a bowl whisk together the flour, baking powder, baking soda, sugar, and salt.
- In a separate bowl, whisk together the buttermilk and egg. Once mixed, add the butter the the buttermilk mixture. Whisk until fully combined.
- Add the buttermilk mixture to the flour mixture until just combined. Do not over-mix!
- Mix in the shredded cheese, shredded zucchini and chopped chives.
- Spray a 9 x 5 bread loaf tin with non-stick cooking spray and bake for one hour, or until a toothpick inserted into the center comes out clean. Allow bread to cool for at least 10 minutes before inverting over a cooling rack to remove from the loaf pan. Allow bread to cool for an additional 5 minutes before serving. Enjoy!
Notes
(originally published on 10.19.15)
Nutrition
Calories: 195kcal | Carbohydrates: 19g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 299mg | Potassium: 171mg | Fiber: 0g | Sugar: 3g | Vitamin A: 375IU | Vitamin C: 3.2mg | Calcium: 161mg | Iron: 1.2mg
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