Chicken Cabbage Salad Recipe
Fresh, crunchy, and delicious, this healthy and protein-packed Chicken Cabbage Salad recipe makes the perfect anytime low-carb lunch or easy weeknight dinner.
Servings: 3 servings
Calories: 632kcal
Ingredients
For the Salad
- 1 cabbage - whole head, chopped
- 2 carrots - julienned
- ½ cup slivered almonds
- 1 cup green onions - chopped
- 3 cups cooked shredded chicken
- 1 tbsp seasame seeds
For the Dressing
- ¼ cup grapeseed oil - or canola oil
- ⅓ cup white balsamic vinegar
- 1 lemon - juiced
- 2 teaspoon sugar
- 1 teaspoon sesame oil - plus more to taste
- salt + pepper - to taste
Instructions
- In a medium bowl whisk together all ingredients for the Sesame vinaigrette until completely combined. Set aside.
- In a large bowl toss together all ingredients for the salad.
- When ready to serve toss with desired amount of vinaigrette.
Notes
For this recipe, I used pre-cooked rotisserie chicken. However, poached boneless skinless chicken would taste just as delicious.
Nutrition
Calories: 632kcal | Carbohydrates: 38g | Protein: 40g | Fat: 38g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 487mg | Potassium: 1271mg | Fiber: 12g | Sugar: 20g | Vitamin A: 7470IU | Vitamin C: 138.5mg | Calcium: 240mg | Iron: 3.7mg
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