Chicken Caesar Pasta Salad Recipe
This Chicken Caesar Pasta Salad provides a delicious twist to classic Caesar salad with the addition of chopped cooked chicken and tender pasta. Loaded with all the usual ingredients and flavors of a classic Caesar salad, it’s perfect for summer barbecues and potlucks, or as a main meal for lunch or dinner.
Servings: 6 servings
Calories: 544kcal
Ingredients
- 8 ounces penne pasta - cooked to al dente
- 2 cups cooked chicken - shredded or chopped
- 1 cup Parmesan cheese - freshly shredded or grated
- 1 cup Caesar salad dressing - homemade or store-bought
- 6 cups Romaine lettuce - chopped
- 2 cups croutons
Instructions
- Cook the pasta in a large pot of salted water until al dente (about 2 minutes less than the package instructions). Drain and rinse with cool water, then set aside to cool.
Notes
- As soon as the lettuce and the croutons have been added, serve immediately.
Nutrition
Calories: 544kcal | Carbohydrates: 39g | Protein: 25g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 852mg | Potassium: 346mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4256IU | Vitamin C: 2mg | Calcium: 253mg | Iron: 2mg
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