Chipotle Ranch Dressing Recipe
This thick and creamy Chipotle Ranch Dressing adds a smoky and slightly spicy twist to classic ranch dressing. Blend it up in just 10 minutes for a sensational dip or topping to salads, tacos, and so much more!
Servings: 1.75 cups (approx)
Calories: 1015kcal
Ingredients
- 1-2 chipotle peppers in adobo sauce
- 1 tablespoon fresh lime juice
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt - plus more to taste
Instructions
- Use an immersion blender to blend the peppers and lime juice together in a medium jar until the peppers are broken down into tiny pieces (a small blender or food processor will also work).
- Add the remaining ingredients to the jar and blend again until combined.
- Taste, and if needed, blend another pepper or two in a separate jar or container then mix it into the dressing.
- Serve or store in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 1015kcal | Carbohydrates: 7g | Protein: 3g | Fat: 109g | Saturated Fat: 22g | Polyunsaturated Fat: 58g | Monounsaturated Fat: 25g | Trans Fat: 0.2g | Cholesterol: 93mg | Sodium: 1311mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 643IU | Vitamin C: 4mg | Calcium: 86mg | Iron: 1mg
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