Creole Seasoning Recipe

Overhead view of a white bowl filled with Creole seasoning and a spoon resting inside, surrounded by scattered spice.

5 from 1 vote

Quick and easy recipe for homemade Creole seasoning made with an incredible blend of herbs and spices. It adds bold, savory, and delicious flavor to everything from meats and vegetables, to stews and rice dishes.

Makes about 1/2 cup.

Prep Time5

Total Time5

Servings: tablespoons (approx)

Calories: 148kcal

Chef: Jessica Randhawa

Ingredients

▢ 2 tablespoons paprika
▢ 2 tablespoon garlic powder
▢ 1 tablespoon onion powder
▢ 1 tablespoon dried oregano
▢ 2 teaspoons dried thyme
▢ 2 teaspoons dried basil
▢ 1 teaspoon freshly ground black pepper
▢ 1 teaspoon sea salt - optional
▢ ½ teaspoon cayenne pepper

Instructions

Mix the spices: Add all ingredients to a small bowl or jar. Stir or shake until fully combined. Optional: Add all ingredients to a mini food processor. Pulse 1-2 times to unify the texture and combine fully.
Store or use: Use immediately, or transfer to an airtight container and store in a cool, dry place for up to 3 months.

Notes

Yield: Approximately 1/2 cup or 8 tablespoons

Use fresh spices: For the most vibrant flavor, use spices that are less than 6 months old. Dull color or faint aroma often indicates they've lost potency.
Double or triple the batch: This seasoning stores well and can be used in many dishes make extra and store in small jars for convenience (or gifts!).
Shake before using: If stored for a while, some settling may occur. Give it a quick shake or stir to redistribute the flavors.
Salt-free option: Omit the salt to create a salt-free Creole seasoning blend. Add salt separately to dishes as needed.
Creole seasoning is not the same as Cajun seasoning: Although they are very similar, Creole seasoning is less spicy and more herb-forward, with a more balanced, aromatic profile.
Make it your own: Adjust the level of cayenne to control the heat, or add extra herbs like marjoram or parsley for a more personalized blend.
Paprika: Use smoked paprika for a bolder, deeper flavor, or a mix of sweet and smoked.
Garlic + onion powder: This recipe can be made with powdered or granulated forms.
Storage: Store in an airtight container, spice jar, or mason jar in a cool, dry place. Best used within 3 months.

Nutrition

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