Cucumber and Rosemary Gin and Tonic Recipe (aka The Drunk Cucumber)
Lightly sweetened, this gin cocktail is filled with fresh cucumber and hints of rosemary to make a deliciously crisp and beautiful drink you'll be sipping all summer long.
Servings: 1 Cocktail
Calories: 209kcal
Ingredients
- 1 small cucumber - sliced into ribbons or "noodles"
- 1 lime - sliced into 6 wedges
- 2 sprigs rosemary
- 2 fluid ounces gin
- Ice
- 4 fluid ounces tonic water
- 1 small watermelon radish - thinly sliced
Instructions
- Add 2 cucumber "noodles", juice from one lime, one rosemary sprig, and 2 ounces gin to a cocktail shaker or highball glass. Muddle with the back of a spoon.
- Strain through a fine-mesh strainer into a clean cocktail glass (highball glasses are typically used for gin and tonics). Fill glass with ice and top with tonic. Garnish with additional cucumber ribbons, rosemary sprigs, and 1-2 thinly sliced watermelon radish rounds.
Nutrition
Calories: 209kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 13mg | Potassium: 283mg | Fiber: 2g | Sugar: 13g | Vitamin A: 115IU | Vitamin C: 24.6mg | Calcium: 44mg | Iron: 1mg
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