Dill Dip Recipe
This Easy Dill Dip Recipe is creamy and tangy and ready in less than 10 minutes! Made by combining sour cream, mayonnaise, fresh dill, dried minced onion, salt, and garlic powder, it’s the perfect party dip for chips, crackers, and chopped veggies!
Servings: 2.5 cups (approx)
Calories: 885kcal
Ingredients
- 1½ cup sour cream
- 1 cup mayonnaise
- 3-4 tablespoon fresh dill - minced
- 1½ tablespoon dried minced onion
- ½ teaspoon salt - plus more to taste
- ½ teaspoon garlic powder
Instructions
- Add all ingredients to a medium mixing bowl and mix well to combine. Cover with plastic wrap and place in the refrigerator. Chill for at least 30 minutes (time permitting).
- Just before serving, remove from the refrigerator and stir. Garnish with fresh dill if desired. Serve with veggie sticks, potato chips, or crackers.
Notes
This dill dip can be stored in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 885kcal | Carbohydrates: 7g | Protein: 4g | Fat: 94g | Saturated Fat: 24g | Polyunsaturated Fat: 41g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 1077mg | Potassium: 201mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 955IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 0.4mg
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