Easy Dijon Vinaigrette Recipe
This quick and easy Dijon Vinaigrette is made with just five simple ingredients - peppery Dijon mustard, olive oil, lemon juice, salt, and black pepper. It’s the perfect addition to an array of salads, roasted veggies, and grilled meats!
Servings: 10 Tablespoons (approx.)
Calories: 98kcal
Ingredients
- ½ cup olive oil
- 1-2 tablespoon Dijon mustard
- 2 tablespoon fresh lemon juice - plus more to taste
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all of the ingredients to a medium jar and cover with an airtight lid.
- Shake until completely combined or use a whisk to mix.
Notes
Yield: Approximately 10 tablespoons; Serving size: 1 tablespoon
- You can store this Dijon vinaigrette in an airtight container or mason jar with a sealable lid in the fridge for up to 2 weeks. Give the stored vinaigrette a good shake or stir before serving it again. Freezing is not recommended.
Nutrition
Calories: 98kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 150mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
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