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This quick and easy Dijon Vinaigrette is made with just five simple ingredients – Dijon mustard, olive oil, lemon juice, salt, and black pepper. It’s the perfect addition to an array of salads, roasted veggies, and grilled meats!
About This Recipe
I love how a simple vinaigrette is all it takes to transform an ordinary dish into something truly flavorful. This easy Dijon vinaigrette recipe is one of those “magic” transformers. Made with only 5 ingredients and ready in a total of 5 minutes (or less!), it’s about as simple as it gets, but somehow so full of flavor! Even better, you can easily double the recipe and store it in the refrigerator for up to 2 weeks! It’s gluten-free, vegan, and dairy-free, making it the perfect all-inclusive dressing. I love adding it to quinoa, farro, or barley salads with roasted veggies and fresh herbs. When I’m feeling fancy, I’ll add some marinated chicken or oven-baked salmon.
Homemade Lemon Dijon Vinaigrette Recipe
This homemade Dijon vinaigrette recipe is made with super simple ingredients, so it’s important to use the fresh, quality ingredients. A neutral tasting oil like olive oil or avocado oil will work best, as does freshly squeezed lemon juice. If you don’t have fresh lemon juice available, swap with fresh orange juice or sherry vinegar. And although yellow mustard can technically replace the Dijon, I can’t say I recommend it. The flavor will be quite different.
Looking to add a little more flavor? Try adding a small clove of minced garlic, a small drizzle of honey or agave for sweetness, or finely minced herbs for freshness.
Step 1: Add the ingredients to a jar with a tight-fitting lid. Seal tightly and shake well to combine. For a creamy vinaigrette, you’ll need to emulsify it. Whisk all of the ingredients together by hand in a medium bowl or (for better results) use an immersion blender.
Step 2: Season to taste then serve immediately, or store it in the fridge for up to 2 weeks! Remember to shake well before each use.
Did you know? It’s best to mix vinaigrettes in a glass or stainless steel bowl. Reactive metals like aluminum can interact with acidic ingredients (such as lemon juice or vinegar) causing a metallic taste to develop in your dressing. For the freshest flavor, always stick to non-reactive containers.
Frequently Asked Questions
Dijon mustard is a classic French mustard that originated in the city of Dijon, located in the Burgundy region of France. Known for its smooth texture and sharp, peppery flavor, it became famous during the Middle Ages and was even granted exclusive production rights in the 17th century. Today, Dijon mustard is made from black or brown mustard seeds and white wine. It’s commonly used in vinaigrettes, marinades, sauces, and dressings for its bold, tangy taste.
Vinaigrettes tend to be higher in acidity and have a more pourable consistency while dressings are typically creamier with a thicker consistency. My honey mustard sauce is the perfect example of a creamier dressing-type condiment, made with mayonnaise.
You’ll want to use an immersion blender or small food processor to fully emulsify, or blend, the vinaigrette ingredients together.
Looking for more delicious homemade vinaigrettes to try next? Check out my Easy Balsamic Vinaigrette, simple Champagne Vinaigrette, and Classic Homemade Italian Dressing.
Easy Dijon Vinaigrette Recipe
Ingredients
- ½ cup olive oil
- 1-2 tablespoon Dijon mustard
- 2 tablespoon fresh lemon juice, plus more to taste
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all of the ingredients to a medium jar and cover with an airtight lid.
- Shake until completely combined or use a whisk to mix.
Notes
- You can store this Dijon vinaigrette in an airtight container or mason jar with a sealable lid in the fridge for up to 2 weeks. Give the stored vinaigrette a good shake or stir before serving it again. Freezing is not recommended.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
