Espresso Overnight Oats Recipe
This Espresso Overnight Oats recipe is the ultimate breakfast for any coffee lover (whether or not you’re a morning person). Far more exciting than your regular bowl of oatmeal, this rich and fruity breakfast recipe is too quick, easy, and too delicious to pass up.
Servings: 2 servings
Calories: 258kcal
Ingredients
- ½ cup oats
- 1 tablespoon chia seeds
- ½ cup coffee - or 1 shot espresso filled with milk to equal 1/2 cup
- ½ cup milk - cow, soy, almond
- ½ cup plain or vanilla yogurt
- 1 tablespoon slivered almonds
- 1 tablespoon almond butter
- 1.5 teaspoon honey
- Banana and Raspberries - for topping
Instructions
- In a large mason jar or container with a tight fitting lid, mix together oats, chia seeds, coffee (or espresso with milk), milk, yogurt, almonds and almond butter. Shake and mix until completely combined. Store mixed oats for at least 4 hours to overnight (overnight works best).
- When ready to eat top with honey, additional slivered almonds, and sliced fresh fruit. Eat right out of the jar or serve in a bowl.
Nutrition
Calories: 258kcal | Carbohydrates: 29g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 58mg | Potassium: 412mg | Fiber: 5g | Sugar: 11g | Vitamin A: 185IU | Calcium: 238mg | Iron: 1.8mg
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