French Fry Seasoning

White ramekin filled with homemade fry seasoning blend, placed on a tray next to crispy golden French fries.

5 from 1 vote

A bold and balanced spice mix made with garlic, onion, paprika, herbs, and cayenne pepper. Perfect for seasoning homemade fries, frozen fries, wedges, roasted potatoes, and more. Ready in 5 minutes and keeps for up to 3 months!

Prep Time5

Total Time5

Servings: tablespoons (approx)

Calories: 15kcal

Chef: Jessica Randhawa

Ingredients

▢ 1 tablespoon fine sea salt - more or less to taste
▢ 1 tablespoon garlic powder
▢ 1 tablespoon onion powder
▢ 2 teaspoons smoked paprika
▢ 1 teaspoon dried oregano
▢ 1 teaspoon dried parsley
▢ ½ teaspoon ground black pepper
▢ ½ teaspoon cayenne pepper - optional

Instructions

Add all of the spices to a small mixing bowl. Stir thoroughly with a spoon or whisk until the spices are evenly combined and no clumps remain.
Transfer the blend to a clean, dry spice jar or airtight container.
Use about 1 tablespoon per pound of fries, sprinkling while they are still hot for the best flavor adhesion

Notes

Storage: Keep the seasoning stored in an airtight jar in a cool, dry place for up to 3 months. Shake before each use to redistribute spices.
Yield: Makes about 5 tablespoons of seasoning, enough for 4-5 pounds of fries or wedges.

For more information about the ingredients, FAQs, and ways to use your homemade fry seasoning, please visit the full post. And if you have any questions, feel free to leave me a comment, I love hearing from you!

Nutrition

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