Fried Apples Recipe

Apples chopped into cubes and fried in a large cast-iron skillet with butter, cinnamon and sugar.

4.88 from 16 votes

Cinnamon Fried Apples Recipe. A must-have fall essential, these delicious fried apples ready in less than 20 minutes and are made with just four simple ingredients.

Prep Time10

Cook Time20

Total Time30

Servings:

Calories: 300kcal

Chef: Jessica Randhawa

Ingredients

▢ ¾ cup salted butter
▢ 8 medium red apples - unpeeled and chopped into cubes
▢ ½ lemon - juiced
▢ ½ cup brown sugar - packed, plus more to taste
▢ ½ teaspoon ground cinnamon
▢ ¼ teaspoon ground nutmeg - optional

Instructions

Melt butter in a large cast-iron skillet over medium-high heat. Cook the butter until melted. Add the apples, lemon juice, and brown sugar. Stir well to combine.
Continue to cook the apples until they are soft, but not mushy (you want some bite left). Remove from heat and stir in the ground cinnamon.
Best served warm with whipped cream or vanilla ice cream. Enjoy!

Notes

You may chop your apples into cubes or into slices. If you choose to slice your apples, try to slice them to an even thickness and not too thin, as they will cook too quickly and won't have a chance to caramelize.
This recipe is absolutely sweet, but it's not written so that the apples are swimming in butter and sugar. If you like your apples with extra syrup, increase the butter by half and double (or triple) the sugar.

Nutrition

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