Homemade Ranch Dressing Recipe
This creamy Ranch Dressing Recipe is quick and easy to make with simple, affordable, and delicious ingredients. Perfect for salads or served as a dip, it's so good you'll never want to buy store-bought again.
Servings: 12 servings (2 tbsps)
Calories: 80kcal
Ingredients
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- ⅓ cup half-and-half - (or whole milk)
- 3 tablespoon white vinegar
- 1 teaspoon onion powder
- 1 tablespoon fresh dill - minced
- 1 tablespoon fresh parsley - minced
- 2 tablespoon chives - finely chopped
- 3 cloves garlic - minced
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add all of the ingredients to a medium bowl and mix well to combine. Season with additional salt, pepper, and fresh herbs to suit your own personal preference. If the dressing is too thick, simply add additional half-and-half, milk, or water to the bowl, one tablespoon at a time, until the desired consistency is reached.
- Transfer your homemade ranch dressing to a mason jar or storage container with a tight-fitting lid. Store in the refrigerator for up to 5 days.
Notes
- For best results, use full-fat mayo and Greek yogurt. However, you may substitute with low-fat versions of both or just one.
- You may substitute the fresh garlic for 1/2 teaspoon garlic powder.
- Serving size is approximately 2 tablespoons.
Nutrition
Calories: 80kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 162mg | Potassium: 23mg | Fiber: 0g | Sugar: 0g | Vitamin A: 80IU | Vitamin C: 0.9mg | Calcium: 18mg | Iron: 0mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.
Copyright © 2025 The Forked Spoon
