Homemade Shake and Bake Recipe
How to make Homemade Shake and Bake! This quick and easy recipe is perfect for making Shake and Bake pork chops or chicken breasts with crispy outsides and juicy insides- no frying required!
Servings: 1 cups (approx)
Calories: 490kcal
Ingredients
- 1 cup breadcrumbs - plain, see notes
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine all of the ingredients in a medium bowl and mix well to combine. Store leftover seasoning in an airtight container in a cool, dry place for up to 6 months.
Notes
Yield: This recipe makes approximately 1 1/4 cups of seasoning which is enough for about 2ish pounds of meat.
- Homemade Shake and Bake can be made with either regular breadcrumbs, panko breadcrumbs, or a combination of each. With that said, I find that the coating sticks best and has the best texture when at least half of the coating consists of regular breadcrumbs.
- Optional additions: Granulated sugar or cayenne powder (for heat).
Nutrition
Calories: 490kcal | Carbohydrates: 92g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 3123mg | Potassium: 381mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1034IU | Vitamin C: 1mg | Calcium: 274mg | Iron: 8mg
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